'Taverna', by Georgina Hayden, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
Taverna is a journey back to Georgina’s Greek-Cypriot roots with exciting, vibrant, sun-soaked recipes that will make you rethink what Mediterranean food is all about. From simple salads to cinnamon-infused stews and orange-blossom scented pastries, this is food that reflects the cross-section of ingredients, flavours and infuences that characterises Cypriot cuisine.
Taking her family’s traditional recipes, Georgina gives them a modern-day twist that reflects her own flair and creativity in the kitchen, making it the perfect cookbook for anyone seeking accessible but exciting, new dishes. With beautiful design and photography, Taverna is a cookbook you’ll want to come back to time and again. Perfect for anyone seeking culinary inspiration for delicious family feasts as well as everyday meals. Cooks who love beautiful books with both substance and style.
Dimensions: 252 x 195 x 31 mm